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Stack of BooksFirst, a welcome to our new subscribers. At some point we popped up over the 200 member mark, which I find pretty cool. So, thanks, all, for your interest.

My free time this weekend was spent backtracking. I’d started my research of Seattle’s history at 1860, heading up the years toward 1874, but it became clear that for my purposes, 1874 Seattle was just too big a town. I want a setting that is rougher, more primitive, and a town that is smaller.

Picking 1874, the backstory for my main “Old Seattle” character included experience in the Civil War, possibly with injuries, certainly with trauma. I wanted a reason for him to immigrate to the West, but also a reason for him to recoil from society and live outside the town. Continue Reading »

Chapter One

Writing with Pen and PaperNo, not my Chapter One. Sorry if I got your hopes up, there. (Did I? I hope I did, actually.)

No, I mean Chapter Ones (or is it Chapters One, like attorneys general?), in general. What are the needs, what are the requirements of a novel’s Chapter One.

A lot of writers paraphrase Chekhov. In essence, If you hang a loaded gun on the wall in Act I, it must go off by the end of Act III.

A lot of writers (mostly newer writers) want the literary equivalent of a movie’s “establishing shot.” They want everything set up in Chapter One–characters, setting, conflict, subplots–everything.

For me, the best advice I’ve ever heard on how to build my Chapter One is this:

Shoot the sheriff on the first page.

Continue Reading »

Thinking for Myself

Critical thinking is at an all-time low.

Do you believe that? I just made it up.

But it feels true. Especially after this week.

This week I’ve seen a rash of posts, all expounding strongly worded views with the utmost confidence. Here! See this picture/statistic? This is what it means to you! Aren’t you outraged?

Sources for these have been other bloggers, online journalism, and internet memes, and in each case the material has been misconstrued, taken out of context, hyped for the sake of a headline, or just plain fabricated.

Why does this rile me up? Because I was taught to think for myself.

I was taught to think, not to take it all on faith. I was taught that the phrase “No aspirin is stronger than Bayer,” doesn’t mean that Bayer is the strongest; it means that there are others that are just as strong as Bayer.

I don’t know if my upbringing was unusual, or we stopped teaching this to our kids, but either way, it made for a maddening week. And it’s only Thursday.

Continue Reading »

King vs Thesaurus

If there’s one thing that irks me, it’s applying rules to creative endeavors.

I’m also not much for taking things out of context. Like this.

Any word you have to hunt for in a thesaurus is the wrong word. There are no exceptions to this rule. — Stephen King

A lot of writers treat King’s advice on writing like a bible and, like a lot of Bible carriers, they often take things over-literally and take quotes completely out of context.

This is an example of both.

Continue Reading »

Getting it Right

Stack of Books…and why it matters.

I’m still researching Seattle history for my next book, The Wolf Tree, trudging through Thomas Prosch’s bone-dry but fact-filled Chronological History of Seattle from 1850 to 1897. I’m up to 1871, which is within spitting distance to my target of 1874.

Some people might say this is a bit over-the-top for what is essentially a secondary story line in a mainstream/non-genre novel, and I’ll admit, I do have a tendency to over-research.

But you know what? That’s just tough. Deal with it, peeps. I won’t apologize or change.

Here’s why. Continue Reading »

Summer Zucchini Salad

Summer Zucchini SaladOnce my zucchini plants started pumping out 16+oz fruit, I had to think of something to do with them. Fast.

I came across a recipe that turned zucchini into tagliatelle (wide, flat noodles) by julienning them on a mandoline, and thought, “Eureka!” But no, at least not that recipe, which called for nearly 2 cups of fresh mint.

Some zucchini with your mint, sir?

So, I kept the technique, but changed the recipe, and hit upon something really nice. Clean, lively flavors, and goes great with a glass of pinot grigio or sauv-blanc. Note: if you don’t have a mandoline, you can use a box grater (see bottom of recipe). Continue Reading »

Gird thy Loins

Clock TowerNext week, our very dear friends are leaving on an extended, 3+week tour of Europe. And by “our very dear friends,” I mean their whole family; Grandma, the kids, and the grandkids are all packing up and will travel, together, for nearly a month.

First, I set aside my bogglement at (and envy of) a family for whom being in each others’ company, 24×7, for a double-fortnight will be great fun, and then I noted that for some of them this is their first overseas trip. To help them on their way, I was going to email them some salient advice (aside, that is, from my First Rule of Traveling: bring earplugs).

Then I thought, what the heck, let’s share it with everyone.

And so, for them and for y’all, my Three Top Tips for Travelers…

Continue Reading »