I’ve been cooking and teaching myself about the culinary arts for years. Naturally, not all my efforts have been successful (ask my brothers about my legendary Angel Food Flop). However, I can be taught, and I have improved over time.
Here, I will be posting links to my growing collection of Kitchen-Tested Recipes. They are for sharing, so feel free to try them and pass them along. Each recipe has been tested several times; also look for tips and variations at the bottom of each recipe.
Starters and Sides
- Beef Consommé
- Chicken Noodle Soup (a la David Chang)
- Hungarian Mushroom Soup
- Rosemary Split Pea Soup
- Summer Zucchini Salad
- Yams in Orange-Apricot Sauce
Mains
- Basic Brisket
- Braised Pork Shanks
- Capellini alla Carbonara
- Chicken Hum Bao
- Cioppino di Famiglia G
- Golden Mac-n-Cheese
- Ilene’s World Class Lasagna
- Original General Tso’s Chicken
- Pozole Rojo
- Red
- Salmon in Sorrel Cream Sauce
- West African Peanut Chicken Stew
Afters
- Almond and Corn Meal Cake
- Baklava
- Biscotti (Classic and Holiday)
- No-Churn Lemon Ice Cream
- Plum Clafouti
Miscellany
- Aioli
- Basil Oil
- Bread and Butter Pickles
- Chicken Stock (In the Oven method)
- Golden Cayenne Hot Sauce
- Habanero Hot Sauce
- No-Knead Bread
- Plum Chipotle Chutney
- Plum Conserve
- Ras al Hanout (Middle Eastern spice blend)
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