I know from poor. Not poverty–I’ve never known poverty–but I know what it is to be poor.
As a music major at SF State, I earned money playing orchestra and quartet gigs, worked minimum wage jobs, but still didn’t have much by way of money. To supplement my meager budget, I used to go around the back of United Market in San Rafael and pick fruit and veg out of the dumpsters. The produce manager was kind enough to turn a blind eye to my forays, occasionally even handing me old orange crates to pack up my booty. Beans and rice were the mainstays of my diet (I was a vegetarian, then), and any extra money I was able to cadge went to new strings for my viola and gas money for friends taking me to symphony gigs in Stockton or Santa Rosa. (more…)