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Permanent Code

Box o' Letters

If you were born before 1980, it’s likely you are writing in code.

That’s right. Cryptic code.

We have a young houseguest staying with us. She’s nineteen. I literally have t-shirts older than she. Needless to say, having her with us has been an education, on both sides.

The other day, she watched with fascination as I sat down with pen and paper and slowly, over the course of the day, wrote a letter, by hand.

The fact that my correspondent and I had never met didn’t seem to faze her–in this day of social media, it’s commonplace. Nor was the idea of sending a letter by snail mail particularly foreign; presumably she’s sent a bill payment or a birthday card in her lifetime. She was curious about the slowness of the process, that it took several sessions at the desk to complete a single letter, but that wasn’t the big issue.

No, what really puzzled her was something much more basic. Continue Reading »

Golden Mac and Cheese

Wisteria, Number 6, Royal CrescentDuring our last trip to Bath, we stopped in at Same-Same but Different, a little bistro on Bartlett Street. It had a distinctly Parisian feel to it, but with an English twist–sidewalk tables and chairs, but wicker and steel, not wrought iron; creaky floors of dark wood, but well-lit from lamps and windows; a laid-back, unhurried tempo, but with attentive service.

It also had an eclectic menu, which intrigued us both. I had a Caesar salad with duck and a poached quail’s egg, while my wife had an old standard: macaroni and cheese.

Mac-n-cheese is a comfort food for many. Personally, I never warmed to it, but after tasting the version we had at SSBD, I knew I had lived a deprived life. I talked to the chef at SSBD, and he graciously gave me the basics of his dish, which I fleshed out and kitchen-tested myself. Mac-and-cheese is no longer on the menu at SSBD, so I feel comfortable posting my interpretation of his recipe.

I’ve kept chef’s original “single serving” proportions, which make it easy to multiply for as many mouths as you wish to feed.

Continue Reading »

Odd Ducks

It’s happened to us all. That moment when a word–a perfectly innocuous, everyday word–suddenly looks weird.

It happened to me the other day. The word was “dirt.” I wrote it down and suddenly it looked misspelled. I stared at it. I tried “durt,” but that was even worse. Dirt. Dirt.

Dirt.

Oddly, when I wrote “dirty,” that looked okay, but “dirt” still looked…wrong. Truncated. Too tall. Too narrow.

Last year, I had a similar episode with the word “schedule.” We haven’t gotten along, since.

Thankfully, these episodes are transitory. Eventually, usually within an hour, the word loses its alien quality and becomes once more a regular, banal word from my daily lexicon.

Except, that is, for the “odd ducks.” Continue Reading »

Babies and Bathwater

Writing with Pen and PaperIf you don’t have one, you need one. In fact, you need several.

I’m talking about beta readers, those folks you lure/ wheedle/ cajole/ beg/ entrap into reading your baby, promising them anything from sex to chocolate to whisky—for the record, that last one is the coin of my realm—in order to get their input, their take, their particular and specific impressions.

This weekend, I received the draft copy of a new memoir from the talented, wry, and always engaging Todd Baker, whose first book, Ten Year Run: A Marathoning Memoir, I was lucky enough to beta-read. His new work, about his lifelong love of heavy metal music, promises to be a hell of a lot of fun, not to mention a good dose of humor in a difficult time.

I’m lucky, also, in that Todd is one of my beta readers. Continue Reading »

Cioppino di Famiglia G

Simple LivingCioppino is an Italian standard, a fish stew in a tomato-based sauce, but before we get into the recipe, let’s have a lesson in correct pronunciation.

First, in Italian, the initial letters “ci” makes a “ch” sound, like the word “ciao.” Next, know that the word has only three syllables, never four; say it cho-PEE-no, not chee-oh-PEE-no. If you want to be exact, throw a bit of the “i” in the first syllable–chyo-PEE-no–but keep it to three syllables.

Good. Now, onward.

For my family, cioppino is the traditional Christmas Eve supper. In the morning it’s coffee and pastries over which we plan our maneuvers like Napoleonic generals. Just before noon, we split up–some to the kitchen, some to the streets. The kitchen crew begins the prep work for the sides and salads, breads and sweet-afters, while the street crews disperse, heading out to fish mongers and green grocers in search of the freshest of the fresh.

The calls come in to the kitchen. There’s fresh rockfish down the wharf. Scotty’s has sea bass. Central has live Dungeness, but they look small. The Dungeness at Petrini’s are beefy and fresh, but cooked. The kitchen receives the intel, reroutes operatives ad hoc, decides on the final mix of fish and shellfish, and sends out orders to purchase. The great thing about cioppino is that you aren’t locked into any specific mixture of seafood or shellfish. The only criteria is that it has to be good; flash-frozen is good, fresh is better, live is best (especially for the bivalves). Some years, winter storms will keep the crab-boats in harbor. Other years, there is no suitable fresh fish to be had. You have to be nimble, but the recipe doesn’t really care, as long as there is ample in the aggregate.

So take this recipe and make it your own, build it to your own taste. Pre-shell all the shellfish if you prefer. Keep the base, and build on that.

Continue Reading »

Who I Read and Why

Stack of BooksWriters aren’t like normal people.

When writers read–be it a book, an article, or sometimes even a headline–we study, parse, and edit. We re-word what we read (“It would be better like this”), we laugh out loud at ugly phrases (“He threw up his hands”), and we will kick a book across the room before we’ll read another page filled with moronic characters and Swiss cheese plots.

This can take a lot of the enjoyment out of reading, but on the flip side, there are joys in reading only writers can experience. We have WIWI moments (“Wish I’d Written It!”) and can find ecstasy in a well-wrought sentence or a surprising image.

We also learn from reading. We learn a lot.

Continue Reading »

Be It Hereby Resolved

Gossamer WheelYesterday, New Year’s Day, was Global Hangover Day.

It was also Global Magical Thinking Day.

Call me a cynic, but there is nothing special about New Year’s Day. It has no potency, no power. It signifies nothing of interest in the physical world, marks neither solstice or equinox, time to sow or time to reap. Continue Reading »