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Writing with Pen and PaperWelcome one, welcome all, to the fourth stop on the Writing Process Blog Tour, one of those writerly process-ish bloggy tour-like things that we use as an excuse to talk about our passion: writing.

My name is Kurt, and I’ll be your host for as long as you keep reading.

Thanks to my predecessor, J.Z. Murdock, author of darkness, for the invitation to join the tour.

The premise is simple. At each stop along the tour, the author talks about his/her writing processes, and then hands you off to the next writer in line. (Todd…you ready?)

It’s just four simple questions:

  • What am I working on?
  • How does my work differ from others in its genre?
  • Why do I write what I do?
  • How does my writing process work?

Still here? Good.

Here we go…

Continue Reading »

Running the Zoo

My Mr. Fezziwig

The other day a friend asked me what my “dream job” would be. The phrase that leapt to mind was: independently wealthy, incredibly influential, international food critic.

Then I gave the question a little thought. What would be my dream job?

The fact that I did not pick my current job–Software Developer–was no great surprise. Neither was the fact that I did not choose any job I’ve had in the past. Some people may find pumping gas or running a web-press fulfilling, but I found the former stultifying and the latter terrifying.

Curiously, though, neither did I did not pick one of my current avocations, i.e., “Writer” or “Chef.”

For “Chef,” I know too well how much work and dedication that job really takes to make a living at it; I get enough of a workout just cooking for my small family. For the “Writer” job, well, let’s just say that I got close to that, know how unstable the industry is and how unreliable writing income can be; I just can’t put my family through that kind of financial and emotional stress year after year.

So, what would be my dream job? Eventually, I settled on three:

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Braised Pork Shanks

Braised Pork Shanks - FinalSay the word “braise” to most home cooks and you’ll likely get a blank stare.

Leaving out crock-pots and pot-roasts, I think it’s safe to say that the braise is rarely used in the modern kitchen. Even if you love pot-roasts, you may not know what a braise is or what it does.

A braise is a long, slow cook in moist heat. It’s great for stews and pot roasts, as it transforms a cheap cut of meat into succulent, tender morsels of flavor. It breaks down those tough connective tissues–tendons, ligaments, cartilage–transferring them to the braising liquid, building that unctuous mouth-feel we love in sauces and gravies. Technically, my In-the-Oven Chicken Stock is a braise, cooked at low temps for a ridiculously long time, and the difference shows in the results. It has a complexity of flavor you just don’t get with other methods.

Our most common mistakes in using the braise are:

  1. We cook with too high a heat
  2. We cook for too short a time

A braise requires patience and subtlety as we build flavors layer upon layer. However, a braise doesn’t have to take all day. Here’s an example…

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Bring on the Drear

Scarlet CrocosmiaMy eyes brightened when I saw the forecast: showers beginning Friday, continuing through Saturday and Sunday, with sunshine returning Monday morning.

I love drippy weekends. Even though they cut into my convertible drive-time, even though they make my rosebuds ball up and rot, even though they make my friends unhappy because their plans for beach-days or BBQs or mountain drives or afternoon walks get washed out, despite this I still love drippy, rainy, dreary weekends.

Rainy weekends mean I don’t have to mow the lawn.

Rainy weekends mean I don’t feel guilty about not washing the car.

Rainy weekends mean I can let my glass of red wine breathe for a bit while I sit on the deck overlooking the greenery, smelling the fresh, moist air, listening to the birds at the feeder and the drip, drip, drip of the water falling from the trees.

Rainy weekends mean bundled up mornings with warm coffee and a perhaps shot of brandy.

Rainy weekends mean spending time with those closest to me.

Rainy weekends mean quiet.

And I like that all to pieces.

k

Cypress Rain

When I learn a thing, I like to know the why of it.

It’s not enough to know that something is the way it is; I want to know why it is the way it is. This did not serve me well my study of mathematics since, when I got down to basic axioms and postulates, the answer to why was often: just because.

It’s one of the reasons mathematics and I have had such a rocky relationship.

It’s also why I have a love/hate relationship with recipes.

Recipes tell me what to do, but not why I should do it. Don’t get me wrong; recipes are great as a way to capture a particular dish, but in the end, they teach me little more than a procedure. I can follow each step to perfection and create the best whatever-it-is, but if I mess something up, or if it’s a cool day, or if the humidity is high, and the dish turns out wrong/different/bad, in the end, I do not know why.

I’ve read a lot of books on cooking, and though they’ve tried, none of them have successfully taught me the elusive why of the culinary arts.

Until now. Continue Reading »

Warning: Warnings

Captive SlavesI’m going to kick the poo-pile here, so stand back.

I’m not even going to start with a caveat or a disclaimer.

“Trigger warnings” are ridiculous.

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Change Is…

The 53 StepsChange is not “good.” We just say that to put on a brave face. The fact is that change is neither inherently good or bad. Change, like the universe, is neutral.

Change just is.

There have been a lot of changes around my house in the last 24 months. In that time, my wife and I have lost three of our four parents. Big change. Also during this period my wife discovered Facebook and, as a result, our social circles have widened and multiplied. Change, also pretty big from my POV. And, for the past several months we’ve had a houseguest, a young person whose life blew up while visiting us, and whom we’re helping get reestablished. Epic change.

In other words, my home life, my level of social interaction, and my private world have all undergone dramatic and fundamental transformations. And it’s made me a bit stroppy.

Yes. Stroppy. Look it up. Continue Reading »