Feeds:
Posts
Comments

Resurfacing

03 Jul 2014 by KRAG

 

Simple Living

One evening, when I was courting my wife-to-be, we were at my place when the phone rang. Since we were talking, I ignored the phone. “Aren’t you going to answer that?” Nope. If it was important, they’d call back (I didn’t have an answering machine). This was my relationship with technology in those days. Technology was my servant, not the reverse.

Well, sometime during the last three decades, that has changed, so I’m just now coming off a full week of an “internet fast.”

Overall, I am surprised at how easy it was. I stuck to my “going dark” guidelines so successfully that when I tried to go back online, I found that all my little electronic connectimoids needed to be charged up. The computer, the tablet, even the smartphone had gone almost entirely unused for a whole week.

What did I miss? What didn’t I miss?

Continue Reading »

Posted in Culture, Hi Tech, Low Tech | Tagged , , , , , , , , , | 3 Comments »

Going Dark

25 Jun 2014 by KRAG

TFL Problem

I will not be employing a shabbos goy this week.

When I lived in Jerusalem, I learned about the shabbos goy. The shabbos goy is a non-Jew who will do tasks of work which are forbidden to Jews on the Sabbath. To keep everything on the up-and-up, the shabbos goy should be someone who would be on the premises anyway, such as a maintenance worker or babysitter. Thus, on the Sabbath, a shabbos goy can turn on the house’s lights or rekindle the fire (both of which are forbidden to Jews), and everyone benefits from the work that the shabbos goy did. No commandments were broken. Nothing to see here. Move along.

So, as I said, I will not be using a shabbos goy this week.

In a prevoius post, I mentioned that I was considering an “internet diet.”

Well, today it begins. Today I’ll be going dark.

I’ll be taking it One Day at a Time, but my goal is to go a full week without major technological contact.

What does that mean, specifically? Good idea. Let’s define terms…

Continue Reading »

Posted in Culture, Hi Tech, Low Tech | Tagged , , , , , , | 2 Comments »

Writing Process Blog Tour – Station Four

24 Jun 2014 by KRAG

Writing with Pen and PaperWelcome one, welcome all, to the fourth stop on the Writing Process Blog Tour, one of those writerly process-ish bloggy tour-like things that we use as an excuse to talk about our passion: writing.

My name is Kurt, and I’ll be your host for as long as you keep reading.

Thanks to my predecessor, J.Z. Murdock, author of darkness, for the invitation to join the tour.

The premise is simple. At each stop along the tour, the author talks about his/her writing processes, and then hands you off to the next writer in line. (Todd…you ready?)

It’s just four simple questions:

  • What am I working on?
  • How does my work differ from others in its genre?
  • Why do I write what I do?
  • How does my writing process work?

Still here? Good.

Here we go…

Continue Reading »

Posted in Writing | Tagged , , , , , , , , , | 6 Comments »

Running the Zoo

19 Jun 2014 by KRAG

My Mr. Fezziwig

The other day a friend asked me what my “dream job” would be. The phrase that leapt to mind was: independently wealthy, incredibly influential, international food critic.

Then I gave the question a little thought. What would be my dream job?

The fact that I did not pick my current job–Software Developer–was no great surprise. Neither was the fact that I did not choose any job I’ve had in the past. Some people may find pumping gas or running a web-press fulfilling, but I found the former stultifying and the latter terrifying.

Curiously, though, neither did I did not pick one of my current avocations, i.e., “Writer” or “Chef.”

For “Chef,” I know too well how much work and dedication that job really takes to make a living at it; I get enough of a workout just cooking for my small family. For the “Writer” job, well, let’s just say that I got close to that, know how unstable the industry is and how unreliable writing income can be; I just can’t put my family through that kind of financial and emotional stress year after year.

So, what would be my dream job? Eventually, I settled on three:

Continue Reading »

Posted in Culture, Writing | Tagged , , , , , , , | 6 Comments »

Braised Pork Shanks

17 Jun 2014 by KRAG

Braised Pork Shanks - FinalSay the word “braise” to most home cooks and you’ll likely get a blank stare.

Leaving out crock-pots and pot-roasts, I think it’s safe to say that the braise is rarely used in the modern kitchen. Even if you love pot-roasts, you may not know what a braise is or what it does.

A braise is a long, slow cook in moist heat. It’s great for stews and pot roasts, as it transforms a cheap cut of meat into succulent, tender morsels of flavor. It breaks down those tough connective tissues–tendons, ligaments, cartilage–transferring them to the braising liquid, building that unctuous mouth-feel we love in sauces and gravies. Technically, my In-the-Oven Chicken Stock is a braise, cooked at low temps for a ridiculously long time, and the difference shows in the results. It has a complexity of flavor you just don’t get with other methods.

Our most common mistakes in using the braise are:

  1. We cook with too high a heat
  2. We cook for too short a time

A braise requires patience and subtlety as we build flavors layer upon layer. However, a braise doesn’t have to take all day. Here’s an example…

Continue Reading »

Posted in Food, Recipes | Tagged , , , , , , | Leave a Comment »

Bring on the Drear

13 Jun 2014 by KRAG

Scarlet CrocosmiaMy eyes brightened when I saw the forecast: showers beginning Friday, continuing through Saturday and Sunday, with sunshine returning Monday morning.

I love drippy weekends. Even though they cut into my convertible drive-time, even though they make my rosebuds ball up and rot, even though they make my friends unhappy because their plans for beach-days or BBQs or mountain drives or afternoon walks get washed out, despite this I still love drippy, rainy, dreary weekends.

Rainy weekends mean I don’t have to mow the lawn.

Rainy weekends mean I don’t feel guilty about not washing the car.

Rainy weekends mean I can let my glass of red wine breathe for a bit while I sit on the deck overlooking the greenery, smelling the fresh, moist air, listening to the birds at the feeder and the drip, drip, drip of the water falling from the trees.

Rainy weekends mean bundled up mornings with warm coffee and a perhaps shot of brandy.

Rainy weekends mean spending time with those closest to me.

Rainy weekends mean quiet.

And I like that all to pieces.

k

Cypress Rain

Posted in Culture, Seattle | Tagged , , , | 4 Comments »

Drop and Give Me Twenty

10 Jun 2014 by KRAG

When I learn a thing, I like to know the why of it.

It’s not enough to know that something is the way it is; I want to know why it is the way it is. This did not serve me well my study of mathematics since, when I got down to basic axioms and postulates, the answer to why was often: just because.

It’s one of the reasons mathematics and I have had such a rocky relationship.

It’s also why I have a love/hate relationship with recipes.

Recipes tell me what to do, but not why I should do it. Don’t get me wrong; recipes are great as a way to capture a particular dish, but in the end, they teach me little more than a procedure. I can follow each step to perfection and create the best whatever-it-is, but if I mess something up, or if it’s a cool day, or if the humidity is high, and the dish turns out wrong/different/bad, in the end, I do not know why.

I’ve read a lot of books on cooking, and though they’ve tried, none of them have successfully taught me the elusive why of the culinary arts.

Until now. Continue Reading »

Posted in Books, Food | Tagged , , , , , | 4 Comments »

« Newer Posts - Older Posts »