Nails clicking on the hardwoods, he pads toward my dawn-chilled room. I see his greyed muzzle poke around the open doorway, black nose wriggling. His old limbs are stiff, but he’s always been like that; he was never young. Churchill’s Black Dog was never a pup, never a young whelp filled with enthusiasm and love of life. He’s always been a grizzled, aged hound, waiting out his final days in lassitude and despair.
He snuffles.
Tottering in, he looks for a sunny spot but finds none in my shadowed den. Thick through the middle, callouses on his joints, his coat is dull with dust and dander and his droopy eyes are rheumy and silvered with cataracts. He stumps over to the corner, turns two inelegant circles ’round his tail, and clumps down in a heap.
He sighs. Continue Reading »
I’m a good tipper. As long as the service is good, I generally tip 20% because after a glass or two of wine, the math on 20% is easier than figuring out 15%. (Yes, I can be that lazy.)
Take coffee with cream in a glass mug:
Kurt R.A. Giambastiani 