The year 2016 isn’t even a fortnight old, and already so many losses, so many deaths. Musical legends Lemmy, Natalie, Pierre, and David; actors Pat Harrington and Angus Scrimm; sports legends like Monte Irvin, and many more have left these our shores for kinder places.
In Seattle, though, the loss that resonates is the passing of Dick Spady, 92-year-old founder of Dick’s burger joints. A Seattle institution, Dick’s was and continues to be an integral part of the Seattle fabric. From its start with the Wallingford location in 1954, Dick’s now has six locations, including the most recent one that opened in Edmonds in 2011.
Six restaurants doesn’t sound like an “empire” or anything, and that’s not what Dick’s was about. Rampant growth wasn’t part of Dick’s game plan; rather, Dick’s was about consistency, dependability, and community.
I wrote about the experience of dining at Dick’s a while ago. I hold those sentiments, still.
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Miss me? Did you even notice I was gone? Hehe…Probably not.
This week one of my high school teachers passed away. Reminiscing about our relationship got me thinking about the nature of teaching. It’s a very nebulous and squirmy thing, teaching is.
It’s a rule I have: Never take food from a guy who talks to himself.
Indie authors, take note:
Update on my Social Media Detox:
