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The year 2016 isn’t even a fortnight old, and already so many losses, so many deaths. Musical legends Lemmy, Natalie, Pierre, and David; actors Pat Harrington and Angus Scrimm; sports legends like Monte Irvin, and many more have left these our shores for kinder places.

In Seattle, though, the loss that resonates is the passing of Dick Spady, 92-year-old founder of Dick’s burger joints. A Seattle institution, Dick’s was and continues to be an integral part of the Seattle fabric. From its start with the Wallingford location in 1954, Dick’s now has six locations, including the most recent one that opened in Edmonds in 2011.

Six restaurants doesn’t sound like an “empire” or anything, and that’s not what Dick’s was about. Rampant growth wasn’t part of Dick’s game plan; rather, Dick’s was about consistency, dependability, and community.

I wrote about the experience of dining at Dick’s a while ago. I hold those sentiments, still.

k

Miss me? Did you even notice I was gone? Hehe…Probably not.

Either way, it was an interesting holiday fortnight, writing-wise—a couple of rejections, a friend had his book series canceled, another friend’s newest got some great reviews, and one of my books is going out-of-print—but the one piece of writerly news that really sparked a discussion was a bit involving CBS, Paramount, and Star Trek.

You remember Star Trek, right? That other sci-fi mega-franchise. The one with good writing? The franchise that actually did break new ground?

Yeah. That one. Star Trek.

Continue Reading »

Hugo RinaldiThis week one of my high school teachers passed away. Reminiscing about our relationship got me thinking about the nature of teaching. It’s a very nebulous and squirmy thing, teaching is.

Hard to pin down. Hard to define.

Hugo Rinaldi taught music at San Rafael High School, leading the orchestra. Where most students only have a particular teacher for a single class, for a semester or perhaps a school year, I was Hugo’s student for my whole four-year run at SRHS. He conducted the school orchestra, the youth orchestra, and the chamber orchestra, all of which I was a member. He encouraged me to switch from violin to viola. He gave me the opportunity to conduct orchestras, bands, operas, and musicals.

Being a music teacher, Hugo didn’t have “classes” in the usual sense. There were no syllabi, we had no tests. We had rehearsals. Our homework was to practice our parts. Our finals were the concerts we gave for our proud (but often wincing) parents. He didn’t instruct us on how to play our instruments; that was the realm of our private music teachers. Hugo taught us how to play in an orchestra.

Big whoop, right? Like I’ll use that in my daily life.

Here’s the thing: I do. Continue Reading »

Pike Place MarketIt’s a rule I have: Never take food from a guy who talks to himself.

Call me crazy, call me cold and unfriendly, I don’t care. If you’re having an animated conversation with people I cannot see, I may have … reservations … about most anything you offer me.

Thus the other day when Kevin (a guy I never met before) got off the bus behind me, talking a blue streak to no one in particular (he was not on the phone) and then, as we both walked toward the car park, asked me if I wanted a free bagel, I demurred.

I mention this because Kevin then went on to tell me how he just doesn’t like people here in Seattle. We’re not as “friendly” as the people on the streets of his hometown, New York City. People here—according to Kevin—are cold, unfriendly, and not to be trusted. Leaving aside for the moment that “friendly” is not the word that immediately leaps to mind when I think of New Yorkers, this is not the first time I’ve heard Seattleites described as being as cold and unwelcoming as our weather. It’s an actual thing, and it’s called the Seattle Freeze.

Continue Reading »

Indie authors, take note:

Back in September, I reported of an unsolicited query I received from a representative of America Star Books (ASB), offering me a spot in their “Hot Indie Authors” brochure. This brochure was to be distributed at the Miami Book Fair, held the weekend of 20 Nov 2015. My response was essentially “Sure, go ahead; show me what you can do.”

Then I waited.

My intention, for reasons that are obvious to some, was never to enter into any agreement with ASB. I just wanted to see what (if any) result would come from being included in their brochure (if indeed that actually occurred). I also wanted to see what sort of communication I’d receive from ASB, and how much.

The results of this experiment both met and exceeded my expectations.

But not in a good way. Continue Reading »

Gossamer WheelUpdate on my Social Media Detox:

I’ve done a “cleanse” like this before, and as always, I’m surprised by how much time suddenly appears in my day. But this time I’ve noticed something else.

I am thinking like a writer again.

Seriously. Continue Reading »

Social Media Cleanse

Radcliffe Camera

Remember what I said about that first type of reaction to the Paris attacks? The xenophobic rants against Muslims specifically and refugees in general? Remember how, in Monday’s post, I said that this kind of reaction had, “for the most part subsided from the social sphere“?

Well, never mind.

Tuesday and Wednesday saw a resurgence, and my social media feeds were filled with these memes of bigotry. I ended up spending all of my social media time either arguing with the posters of those rants or trying to ignore them entirely.

I failed. At both.

Some people are so willing to hate other groups of people, so eager to hate our government and all it does, that it is pointless to argue with them. No amount of factual reportage in support of my position nor any amount of factual refutation of their opposite stance make any difference. I truly was in a “fact-free zone.”

By yesterday, noonish, I felt ill. My guts were churning. My head ached under a sharp vise-like grip. I could feel the blood pounding in my neck, hear it in my ears.

I had a clear case of social media poisoning.

So I shut it down.

I am now “dark” on social media, and now, less than eighteen hours in, I already feel much better.

Instead of spoon-feeding facts to wailing, hate-filled tantrum-throwers, I am learning how to repair fountain pens (Sheaffer vacuum-fill models, specifically), preparing meats for a long cure (bresaola and capicola), working on my bread-making skills (dough: check; baking temps/times: needs work), and getting Pepper back from our new mechanic (he’s a bit of a goofball, but excellent work).

This “social media cleanse” will last through the weekend, at least. At the end of it, I may have to “cleanse” my friends list as well.

I recommend it.

k

1962 TR3B