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Archive for the ‘Books’ Category

We’ve had some tough times, lately, so when I looked at my TBR pile (composed primarily of history, science, and literature), I sighed. I just didn’t have the verve to crack one of those. I needed something fun, something fresh, something…easier. So, when a friend recommended Emily Arsenault’s The Broken Teaglass as a fun, engaging read, I jumped at the chance.

I’m glad I did.

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Stack of BooksEmbedded within this paragraph is an “error.”  Can you find it?  Is it glaringly obvious?  I’m guessing that it isn’t.  In fact, I’d bet that until I point it out to you, you won’t realize it’s there.  Want a hint?  It’s not grammatical.  It’s not punctuation, either.  It’s . . . Wait for it.  Wait for it. . .

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Last week, I made the mistake of going to a bookstore. I avoid bookstores, as a rule. I always leave them with books. More books. Books I want to read. Books that sit on the shelf and taunt me.

This last trip had an interesting twist: I left with all non-fiction.

One of these non-fiction books was Gifts of the Crow, by John Marzluff and Tony Angell. It is dissertation on the nature of corvids–crows, ravens, jays, magpies, etc.–and through the use of anecdotes and field studies, it illustrates how intelligent these birds are, and how many analogues exist between their behavior and ours.

Marzluff is a veteran ornithological biologist and Professor of Wildlife Science at the University of Washington, here in Seattle. Angell is an illustrator whose line drawings accompany the text, and whose schematics of the corvid brain and anatomy fill the appendices. Let’s face it: these guys know their stuff.

It’s an intriguing subject for me. Ravens and crows are strong spiritual icons both here in the Pacific Northwest, and throughout the Native American cultures I studied for the novels of my Fallen Cloud Saga. Personally, blue jays (like the Steller’s jays that come to my deck and jeer at me until I give them some peanuts) are among my favorite birds. I’ve often noted how adaptable, how intelligent these birds seem to be. Their behavior always seemed to be a step more advanced than the other birds that frequent our back garden. In short, when I regarded the crows and jays that live around me, I often felt that there was someone in those birds, regarding me in return.

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Bath Abbey Fan VaultingSometimes, the word “interesting” isn’t enough.

This weekend past, as well as being sad, stressful, productive, lazy, and maddening, was also interesting.

It was the 31st anniversary of my wedding. It was the yahrzeit of the death of my wife’s mother. It was a weekend of plans, and of disrupted plans. It was a weekend with three reservations to the same restaurant, each one made and canceled in daily succession. It was a weekend of editing, rereading and rewriting my latest short story (“The Book of Solomon”), proofing it, polishing it, and then sending it off to a paying market.

It was also the weekend when I got an email from the Senior Librarian in Sumner, WA, asking if I’d be interested in participating in a panel, this October.

Yeah, “interesting” doesn’t really cover it.

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NikeLast weekend, the Seattle Times ran two opposing op-eds on the Amazon/Hachette contretemps. Frank Schaeffer wrote in favor of Amazon, while Nina Laden countered in favor of Hachette, creating a “debate” of sorts. I put “debate” in quotes because, from a purely debating standpoint, it was no contest.

Unfortunately, both pieces missed the main point.

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When I learn a thing, I like to know the why of it.

It’s not enough to know that something is the way it is; I want to know why it is the way it is. This did not serve me well my study of mathematics since, when I got down to basic axioms and postulates, the answer to why was often: just because.

It’s one of the reasons mathematics and I have had such a rocky relationship.

It’s also why I have a love/hate relationship with recipes.

Recipes tell me what to do, but not why I should do it. Don’t get me wrong; recipes are great as a way to capture a particular dish, but in the end, they teach me little more than a procedure. I can follow each step to perfection and create the best whatever-it-is, but if I mess something up, or if it’s a cool day, or if the humidity is high, and the dish turns out wrong/different/bad, in the end, I do not know why.

I’ve read a lot of books on cooking, and though they’ve tried, none of them have successfully taught me the elusive why of the culinary arts.

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Captive SlavesI’m going to kick the poo-pile here, so stand back.

I’m not even going to start with a caveat or a disclaimer.

“Trigger warnings” are ridiculous.

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