On Monday I mentioned that I had gotten myself into a bit of a sticky wicket by offering to run the kitchen while my wife hosted a business retreat. News that we’d have both gluten-free and vegan dietary restrictions gave me serious agita, as I am not well-schooled in cooking for non-meat-based diets.
With a little research and some creative thinking, though, I managed to pull it off. Cooking double-purpose menus meant that I overdid it a little on the quantities, but hey, leftovers, right? (more…)