Once my zucchini plants started pumping out 16+oz fruit, I had to think of something to do with them. Fast.
I came across a recipe that turned zucchini into tagliatelle (wide, flat noodles) by julienning them on a mandoline, and thought, “Eureka!” But no, at least not that recipe, which called for nearly 2 cups of fresh mint.
Some zucchini with your mint, sir?
So, I kept the technique, but changed the recipe, and hit upon something really nice. Clean, lively flavors, and goes great with a glass of pinot grigio or sauv-blanc. Note: if you don’t have a mandoline, you can use a box grater (see bottom of recipe). (more…)
Unraveling Time
Desert Wind
Ploughman's Son
Ploughman King
The Year the Cloud Fell
The Spirit of Thunder
Shadow of the Storm
The Cry of the Wind
Beneath a Wounded Sky
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Kurt R.A. Giambastiani 