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This weekend I finished reading a book, the first one in a while. I enjoyed it a great deal, but it was an unusual read in that, from the book’s very first page, I felt a very real connection to it. You see, my library also includes a few stolen books.

On my “old/rare books” shelf lies an 1892 edition of The Lady of the Lake, by Sir Walter Scott. A family member—enamored of its exquisite etchings—checked it out from a library in the early ’40s and just “forgot” to return it. When it came into my possession, forty years later, it was agreed by all that returning it was unnecessary. Probably.

A few other books on my shelf have sketchy backgrounds, too. One is a Bible illustrated by Salvador Dali that I didn’t ask too many questions about, and another is a large-format book of the works Michelangelo that had been so obviously mismarked at a garage sale that paying the 50¢ asking price was nothing short of theft.

And so, when in the prologue to her non-fiction bestseller, The Man Who Loved Books Too Much, author and journalist Allison Hoover Bartlett describes how she came into possession of a book with a less-than-pristine provenance, I felt the echoed pangs of my own guilty conscience. Continue Reading »

Godspeed, Harriet

Book lovers never die; they just get carried away by a story.”

Stack of BooksYou may never have heard of her, but in the publishing world, Harriet Klausner was legendary.

This week, she passed away, aged only 63.

Harriet Klausner was the uncontested Queen of Book Reviews. A speed reader who easily consumed four to six novels a day, she was (and remains) Amazon’s #1 Hall of Fame reviewer, with over 31,000 reviews to her credit.

In 2006 (when she had only written around 13,000 reviews), Time Magazine listed her as one of the year’s most influential people. “Klausner is part of a quiet revolution in the way American taste gets made.”

Indeed. Continue Reading »

Cypress RainSeattle.

It is late October, early November, when Dawn puts on her grey scarf and each day arrives in soft focus, born in muffled softness.

The edge of the world is only a stone’s throw away. Green needles and rusted leaves alike gleam in the moisture-laden air.

Above, southbound geese call with muted trumpets, navigating the blanketed skies, seeking grey waters beneath grey fogbanks.

All is cotton and wool, steely but soft, quiet and chilled, both bright and dim.

I walk dew-slick streets, and feel that here, surrounded by these layers of mist, magic is possible.

k

Fingersmith: A Surprise

“I didn’t see that coming.”

That’s something you’ll rarely hear me say when watching a movie or video. Truth be told, seldom does a plot-line surprise me to the point where I sit back and blink. Here’s a movie/show that not only made me say that, but also made me pause the playback to understand why I was caught so by surprise.

Continue Reading »

You find it everywhere, on virtually every Chinese restaurant menu and behind just about every supermarket deli counter. It’s a staple of what Americans call Chinese food: General Tso’s Chicken.

Recently, I watched The Search for General Tso, a documentary that searches for the origins of this ubiquitous dish. From it, I learned that this concoction is about as Chinese as chop suey. While it was indeed created by Hunan chef C.K. Peng in Taipei, and while it carries the name of the famous Hunan general Zuo Zongtang, it has been so Americanized as to be nearly unrecognizable. It’s sweeter. It’s milder. It’s festooned with scallions and mixed with steamed broccoli.

Naturally, I took this as a challenge. I like the American version just fine, but would I like the original version better? Even factoring in my bias toward traditional ethnic food, the answer is an unmitigated “Yes!”

On balance, I find Chinese cuisine intimidating. There is usually a lot of prep-work and I’m not well-educated as to what many of the ingredients are. This recipe, though, has ingredients that are familiar and easy to find, and the recipe itself is easy if you break it into three basic steps: Cook the meat, make the sauce, mix.

See? Easy peasy. Continue Reading »

Le crayon rougeLast Thursday, around midnight, my wife was hauled down a long, lonely corridor, knocked unconscious, and stabbed five times.

At least that’s how her surgeon described it.

Continue Reading »

Stack of BooksAutumn arrived in Seattle a few days ahead of schedule. This weekend, a low-pressure system cruised in with gusts that rattled the windows and whistled through the trees. Standing at the window, watching the maples dance, I thought to myself, “It’s a blustery day.”

Blustery.

The word brought back a memory of the first time I encountered it. I was a child, reading a Winnie-the-Pooh book — The House at Pooh Corner — when I came across the word describing a very fine “Winds-day.” It was the perfect word, filled with plosives and sibilants, and from that moment on, Milne’s word was my word, too.

Now, fifty years later, standing at my window, I remembered that word, that book, and that moment, and it all got me wondering: Decades of reading has increased my vocabulary, no doubt about it, but are there other words I got from specific books?

I pondered it for a few days and found other words I got from specific books. Continue Reading »