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Warning, Warning

Whew. That was close.

To all dear friends and readers, this is a reminder.

BACK UP YOUR WORK!

Also, Windows users, make a system repair disk.

I spent the morning recovering from a Windows Non-Start…not the Blue Screen of Death (thankfully) but the Blue Screen of Heavenly Light that Windows goes to when one of its critical start-up files has been corrupted.

Corrupted how? Not a virus, not malware, not a hacker…my anti-virus/firewall software is strong and current. So who knows? Random cosmic rays? Dust particles? Static discharge from the cat rubbing up against the tower? Perhaps. But it doesn’t matter.

I’d become complacent in my backup routine, and hadn’t done a full backup for a while. Had it been bad, I might have lost tax information, and all my Kindle e-book work-in-progress. Not tragic, but a serious patootie-pain.

So, no post for today, other than this caution: Practice Defensive Computing! Back up your work!

Best,

k

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Here’s an idea from Homemade Delish, about making your own farmer’s cheese. Gotta love the simple stuff, no?

homemade delish's avatarHomemade Delish

IMG_20130206_162144

Not sure about you, but I am a LOVER of cheese.  Today I wanted to create something different in my kitchen so I decided to make some homemade farmer’s cheese.  I can’t believe how easy and how delicious it is to make right in the comfort of you own home.  After it’s all done you can enjoy as is or add different seasonings.  Enjoy with crackers, bread, veggies and fruit.  I actually had to put it away or I would eat the whole thing.  I hope you enjoy it.

Ingredients:

1/2 Gallon (8 Cups) of Milk (2%, organic or Whole)

5 tablespoons of distilled vinegar

Wooden Spoon

1 large Pot

Colander

New Thin Dish Cloth (or Cheese Cloth)

Preparation:

Pour the milk into a large pot, and stir. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot.  you will see that…

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