Kurt R.A. Giambastiani

Not sure about you, but I am a LOVER of cheese.  Today I wanted to create something different in my kitchen so I decided to make some homemade farmer’s cheese.  I can’t believe how easy and how delicious it is to make right in the comfort of you own home.  After it’s all done you can enjoy as is or add different seasonings.  Enjoy with crackers, bread, veggies and fruit.  I actually had to put it away or I would eat the whole thing.  I hope you enjoy it.

Ingredients:

1/2 Gallon (8 Cups) of Milk (2%, organic or Whole)

5 tablespoons of distilled vinegar

Wooden Spoon

1 large Pot

Colander

New Thin Dish Cloth (or Cheese Cloth)

Preparation:

Pour the milk into a large pot, and stir. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot.  you will see that…