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Archive for the ‘Seattle’ Category

Bloedel Reserve, Bainbridge Island, WA

I walk to work
The same hour each day
And make a time-lapse film
Frame by frame
To capture the passing year.

Buildings fall into vacant lots,
Rise from the rubble.
Storms flash overhead.
Cars blur past
Dreary commuters
Taking dreary steps
Toward dreary jobs.

But along the sidewalk,
Sweetgums grow
Tall, stately, serene,
Life in the grey and black canyons.

In winter, they sleep.
I walk wet pavement
Beneath dark, dripping skeletons.

With springtime sun,
Acid green buds
Burst open in an eyeblink
To shake new leaves
In the morning air.

My summer path leads
Beneath crinoline branches,
Silken leaves rustling,
Lazing in the light.

Autumn comes and the sun,
Tired out by long days,
Grows tardy.
The sweetgums sport fall fashions and,
For a few brief frames,
The sunrise and I,
Bleary-eyed,
Collars turned against the season’s chill,
Walk the streets together.

The sky is a purple shell.
The air is still.
The trees are dark,
Their branches garbed in orange and rust.
They do not rustle.
They do not shake.

They sizzle.

Deep within them, hidden by dying leaves,
A thousand starlings wake.
They greet the sunrise with
Gricks and whistles,
Creaks and pips.
I stand smiling
Beneath a thousand chittering mouths,
Listening to
The sound of butter in a hot skillet.

Sizzle. Pop. Hiss. Flutter. Zing.

A few more days,
A few more frames,
And the sun lags behind me.
The sweetgums now are silent,
Branches laden with sleeping birds.
Later still,
Once the trees drop their leafy frocks,
The starlings leave the city to winter’s cold,
And once more I walk alone
Beneath dark and bony boughs.

k

Typewriter

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Storm’s A-Comin’

Pike Place MarketThe Pacific Northwest is in a tizzy today. Why? It’s gonna rain.

[I’ll just wait here until the laughter dies down… Okay… Finished? Good. Onward.]

Yes, it’s gonna rain, and it’s gonna rain good. We have a series of deep low-pressure cyclones heading our way, one of which is the remnants of Typhoon Songda, and the gradients are setting up to rival the historically massive Columbus Day storm of 1962: sustained winds (not gusts) of 50+ knots, 5–10 inches of rain in the mountains, flooding, power outages, The Works.

These storms are going to wallop us from today to Sunday; already the heavy rains have begun.

To prepare, yesterday we went out to get a few punkles of firewood. Our neighborhood is not prone to power outages, but this weekend may be the exception, so I thought it best to lay in a small amount of supplementary fuel. We drove up to WinCo, where they usually have a couple pallets of firewood out front.

Nothing but pumpkins. Ruh roh.

We went to Fred Meyer. Pumpkins. Central Market? Pumpkins. Safeway (yeah…right)…pumpkins.

The world has gone pumpkin crazy.

Hopefully the power won’t go out here or, if it does, not for long. We have a couple of punkles left over from vacation, plus a bin of scrap wood from old projects down in the garage. And there are some large branches in the back garden, trimmed and laid out as nurse logs, that I could chop up. We’ll be fine. Besides, these systems aren’t particularly cold, just wet and wild.

I hope to take a walk in the teeth of it, to enjoy the fury and strength first-hand.

See you on the far side.

k

Typewriter

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Seattle Rejoices

Maple RainOn September 1, Seattle breathed a collective sigh of relief.

After weeks of dry, sun-sopped, over-warm weather, we awoke to grey skies, moist air, cool winds, and the hiss of rain.

It’s back! The rain is back!

Visitors and recent transplants grumble and curse, but for most natives and for almost all who, like me, came here a long time ago and chose to stay, it is a needed balm for our sunburnt souls.

Seattle’s rep as Rain City is well-known. In inches, we don’t get the most — not by a long shot — but we get a little bit quite often. Showers. Drizzle. Fog. Mist. We’ll have them for days at a time, days where the sun’s strength is shrouded by an armada of battleship grey clouds, days when the puddles never fully dry up.

And we don’t mind a bit.

Do not hide from rain.
Stand tall. Receive weather’s kiss.
Drink it in. Enjoy.

k

La Push Fog

 

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Pike Place OverlookFor as long as I’ve held an opinion on the matter, I’ve disliked oysters.

My first experience with them was as a main ingredient in a casserole. It was a dish of unappetizing, crusty brown…something…dotted by pale, rounded, rubbery oblongs that smelled of smoke and tasted of oily tinned fish.

I did not have a second experience.

Until last Sunday.

At which point, I thoroughly revised my opinion. (more…)

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Misty MorningLate winter is my “difficult” season. Maybe it’s Seasonal Affective Disorder. Maybe it’s the combination of allergies and holiday letdown. This year, it’s also the ongoing can’t-look-away train wreck that is our electoral process. Either way, I’ve been depressed and unmotivated for the past couple of months.

Plus, as it’s March, I now have to deal with all sorts of passive-aggressive reminders—in ads, on billboards, and from the end-of-broadcast human-interest fluff pieces on the news—that, here in Seattle, I should be out there jogging, kayaking, hiking, biking, and tossing balls for the dog. It’s my civic duty, the expectation of a nation, that here in this region of stunning natural beauty I will be out, in it, enjoying every second of it that I possibly can.

Feh. (more…)

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The year 2016 isn’t even a fortnight old, and already so many losses, so many deaths. Musical legends Lemmy, Natalie, Pierre, and David; actors Pat Harrington and Angus Scrimm; sports legends like Monte Irvin, and many more have left these our shores for kinder places.

In Seattle, though, the loss that resonates is the passing of Dick Spady, 92-year-old founder of Dick’s burger joints. A Seattle institution, Dick’s was and continues to be an integral part of the Seattle fabric. From its start with the Wallingford location in 1954, Dick’s now has six locations, including the most recent one that opened in Edmonds in 2011.

Six restaurants doesn’t sound like an “empire” or anything, and that’s not what Dick’s was about. Rampant growth wasn’t part of Dick’s game plan; rather, Dick’s was about consistency, dependability, and community.

I wrote about the experience of dining at Dick’s a while ago. I hold those sentiments, still.

k

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Pike Place MarketIt’s a rule I have: Never take food from a guy who talks to himself.

Call me crazy, call me cold and unfriendly, I don’t care. If you’re having an animated conversation with people I cannot see, I may have … reservations … about most anything you offer me.

Thus the other day when Kevin (a guy I never met before) got off the bus behind me, talking a blue streak to no one in particular (he was not on the phone) and then, as we both walked toward the car park, asked me if I wanted a free bagel, I demurred.

I mention this because Kevin then went on to tell me how he just doesn’t like people here in Seattle. We’re not as “friendly” as the people on the streets of his hometown, New York City. People here—according to Kevin—are cold, unfriendly, and not to be trusted. Leaving aside for the moment that “friendly” is not the word that immediately leaps to mind when I think of New Yorkers, this is not the first time I’ve heard Seattleites described as being as cold and unwelcoming as our weather. It’s an actual thing, and it’s called the Seattle Freeze.

(more…)

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