My first master class was with Chuck Mangione, jazz composer and flugelhorn player par excellence. He came to my school, sat down with a group of student musicians, and attempted to speak to us about music, as a profession, and as a way of life. When it came time for the Q&A portion, one of the participants asked him, “Why the hat?” Chuck always wore a hat. It was his signature, his trademark, his brand.
His answer, in those days of personal dignity and privacy, was, “Next question,” which was his polite way of saying, “Don’t be a dick.”
I don’t remember much else from that master class, just Chuck, the hat, the question, and “Don’t be a dick.”
Since then, I’ve participated in many other master classes (mostly from musicians), and each time I strove to get as much as I could from the experience. It’s a rare enough event to be able to sit down with a master artist or craftsman and have a conversation. After that first time, I never wanted to waste the opportunity again.
So, last Sunday, when I had the opportunity to learn from Bruce Naftaly, acclaimed master chef and proprietor of Le Gourmand (formerly a restaurant and now a cooking school), I was determined to learn as much as I could… and not to be a dick. (more…)
