As a follow-up to my No-Knead Bread recipe, about which I cannot say enough, this addition.
I tried a new variation last night. I replaced all the water in the recipe with beer. I didn’t want to go overboard, so it was just a nice Canadian Pilsner, but it added a lot of depth and character to the flavor. I’m going to try it again, this time with a stronger choice, like Lagunitas Lucky 13 (one of my favorites) or some of our local Fremont’s Unlimited IPA (that’ll be interesting).
But it again proves how versatile this recipe is.
Loving it!
k
Kurt R.A. Giambastiani 