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Posts Tagged ‘cooking classes’

Chuck Mangione’s Signature Hat
at the Smithsonian

My first master class was with Chuck Mangione, jazz composer and flugelhorn player par excellence. He came to my school, sat down with a group of student musicians, and attempted to speak to us about music, as a profession, and as a way of life. When it came time for the Q&A portion, one of the participants asked him, “Why the hat?” Chuck always wore a hat. It was his signature, his trademark, his brand. 

His answer, in those days of personal dignity and privacy, was, “Next question,” which was his polite way of saying, “Don’t be a dick.”

I don’t remember much else from that master class, just Chuck, the hat, the question, and “Don’t be a dick.”

Since then, I’ve participated in many other master classes (mostly from musicians), and each time I strove to get as much as I could from the experience. It’s a rare enough event to be able to sit down with a master artist or craftsman and have a conversation. After that first time, I never wanted to waste the opportunity again.

So, last Sunday, when I had the opportunity to learn from Bruce Naftaly, acclaimed master chef and proprietor of Le Gourmand (formerly a restaurant and now a cooking school), I was determined to learn as much as I could… and not to be a dick. (more…)

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