It’s time to make some pasta!
Why? Because if I don’t, I have to throw out my pasta maker. Them’s the rules. Yes, that’s right. I run my kitchen by Alton Brown’s “Use it or Lose it” system.
Foodies accrete clutter–That shiny new thingumbob at Sur La Table, that “People who bought that also bought this” add-on from Amazon, those stupid whatsit prezzies from well-meaning relatives. They all build up. (Some say they even multiply in the late hours of the evening, while the dishwasher is running.)
Alton’s “Use it or Lose it” system is a great way to de-clutter your kitchen and simplify your life. I strongly recommend it, if for no other reason than it provides a guilt-free excuse to get rid of all that junk. Here’s how it works.
My recent reading has hammered it in: Backstory–a word my spellchecker hates (though it doesn’t have a problem with “spellchecker”)…I swear; it’s like being edited by a 6th grader with OCD–is absolutely crucial. I’ve known this for a long time, but I’m sort of obsessing about it, now, as I prepare for this new book. I see backstory everywhere in great writing, and it makes all the difference.