I’ve been cooking and teaching myself about the culinary arts for years. Naturally, not all my efforts have been successful (ask my brothers about my legendary Angel Food Flop). However, I can be taught, and I have improved over time.
Here, I will be posting links to my growing collection of Kitchen-Tested Recipes. They are for sharing, so feel free to try them and pass them along. Each recipe has been tested several times; also look for tips and variations at the bottom of each recipe.
Starters and Sides
- Chicken Noodle Soup (a la David Chang)
- Hungarian Mushroom Soup
- Summer Zucchini Salad
- Yams in Orange-Apricot Sauce
- Basil Oil
- Bread and Butter Pickles
- Chicken Stock (In the Oven method)
- Golden Cayenne Hot Sauce
- No-Knead Bread
- Plum Conserve
- Ras al Hanout (Middle Eastern spice blend)
This page has the following sub pages.